Le galtas

“Aromatic nose of white fruit, lovely tension and great freshness. Nice bitters on the finish, with some floral notes.”

Grape variety : tressallier
Maturation : 6 to 8 months in stainless steel vats
Bottling : on the estate
Serving temperature : 10/12 °C
Goes well with aperitifs, fish, seafood, white meats, cheeses
Bouteille de vin du domaine Jean Wambergue, cuvée Le Galtas